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Jack’s Kitchen – Yorkshire Puds

 

 

  • Preheat the oven to 225°C.
  • Get yourself a cupcake tin and add a tiny splash of vegetable oil into each of the 12 compartments.
  • Pop into the oven for 10 to 15 minutes so the oil gets really hot.
  • Meanwhile, beat the eggs, flour, milk and a pinch of salt and pepper together in a jug until light and smooth.
  • Carefully remove the tray from the oven, then confidently pour the batter evenly into the compartments.
  • Pop the tray back in the oven to cook for 15 minutes, or until risen and golden.

 


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