Account Login

Arvon Blog

Jack’s Kitchen – Confiture de Lait: Dulce de Leche

“One cannot think well, love well, sleep well, if one has not dined well” Virginia Woolf Each month…

Find out more >

Starting to Write Poetry – – Kathryn Maris’ Sneak Peek

Arvon tutor Kathryn Maris talks about poetry and gives us a few insights into what her teaching methods…

Find out more >

Eden Summer & Arvon – Liz Flanagan

One evening in March, I found myself sitting in the guest reader’s chair at Lumb Bank, facing a…

Find out more >

Memories and Vulnerability at Lumb Bank

In the couple of weeks before my ‘Memoir: Shaping narratives’ week at Lumb Bank, I suddenly felt too…

Find out more >

Jack’s Kitchen – Banana Cake

This is a really easy and delicious way to use up old bananas, I’ve served it here with…

Find out more >

Hornet Press: It all started at Totleigh

I’ve been working for Arvon for three years, and in that time I’ve been on two courses. My…

Find out more >

Sarah Wise Twitter Takeover

  On Tuesday May 10th 2016 Sarah Wise will answer questions about writing non-fiction in a live Twitter Q&A….

Find out more >

Unlocking the People’s Histories: Q&A with tutor Sarah Wise

In your experience, what is the most interesting thing about looking back in history to a particular social/cultural…

Find out more >

The Hurst Opens its Doors to the Public

Arvon would like to welcome you to The Hurst, our Shropshire centre, for an Open Afternoon on Sunday 8…

Find out more >

Jack’s Kitchen – Yorkshire Puds

    Preheat the oven to 225°C. Get yourself a cupcake tin and add a tiny splash of…

Find out more >

A Beautiful Collaboration of Spirits and Words

Young writers Stacey and Tito talk about their Arvon Lumb Bank experience in partnership with Reform Radio. Having not known much…

Find out more >

Helen Chadwick in Conversation: Songwriting, Poetry & Tips

I am interested in the relationship between poetry and songwriting. Do you think there is a difference there…

Find out more >

Archive

This website uses cookies to give you the best experience. Agree by clicking the 'Accept' button.