04 Nov 2015 / Arvon Friends
Arvon has a firm commitment to making its three centres as sustainable as possible to minimise impact on the environment and we all source food as locally as we can.
The social aspect of the course were also as precious in the Arvon experience. I really enjoyed cooking for everyone and got to devour some dishes that I had never eaten before! The food was a personal highlight!
There is something about cooking and writing that go together for me. I find them equally tactile and earthy – I like the feeling of getting my hands covered in ink as much as I do in mango juice!
The dining table was solid oak the length of a tube-train and the house full of nooks and crannies, winding stairs and gleaming stone/wood floors, big fireplace, library of poetry and other books lovely food, cakes, biscuits
18 May 2020 / The Stories We Tell
My instinct to become a poet emerged from a desire to tell stories. Perhaps I should have…
19 Mar 2020 / The Stories We Tell
The Haunted Library
The inspiration to write historical fiction arrives with a strange and wonderful sensation. A subject that…
18 Mar 2020 / News
Following government advice, and with the safety and wellbeing of our staff and course participants in mind, we have made the…Read more