Jack’s Kitchen – Banana Cake

25 May 2016 / Lumb Bank

This is a really easy and delicious way to use up old bananas, I’ve served it here with a dulce de leche (aka confiture de lait).

150g butter, softened, plus extra for the tin
450g caster sugar
6 large eggs, beaten
450g self-raising flour
3 tsp baking powder
6 very ripe bananas, mashed

Heat oven to 180C. Butter two loaf tins and line the base and sides with baking parchment. Cream the butter and sugar until light and fluffy, then slowly add the eggs with a little flour. Fold in the remaining flour, baking powder and bananas. Pour into the tin and bake for about 30 mins until a skewer comes out clean. Cool in the tin for 10 mins, then remove to a wire rack to cool before serving.

THE ARVON BLOG

Irene Hossack – The Literary Life

15 Jan 2019 / #Arvon50

The Literary Life
I have found my place at Lumb Bank,
a wooden bench outside the communal dining room,
away from…

Read more

Ben Bransfield – #Arvon50

08 Jan 2019 / #Arvon50

It was an English teacher at school who first introduced me to the word ‘Arvon’, after having seen that creative writing…

Read more
Arvon Writer

Carmina Masoliver – Shaneeka is not your friend anymore

03 Jan 2019 / #Arvon50

I was fortunate enough to be taken on a funded Arvon course by Apples & Snakes as part of The Writing…

Read more

Wyl Menmuir – #Arvon50

26 Dec 2018 / #Arvon50

I wrote the first thousand words of what became my debut novel at a small desk overlooking the fields at the…

Read more
Read more

This website uses cookies to give you the best experience. Agree by clicking the 'Accept' button.