Felicity Cloake
Felicity Cloake is the award-winning author of the Guardian’s long-running ‘How to Make the Perfect’ recipe column as well as six books, including two on food and travel. Her French culinary adventure on two wheels, One More Croissant for the Road, was a Sunday Times bestseller, a BBC Radio 4 Book of the Week and shortlisted for the Fortnum and Mason food book of the year award, and her latest, Red Sauce Brown Sauce: A British Breakfast Odyssey was published in June 2022. She likes English mustard and Scottish dogs.